Gravy Mix

  • Dal Makhani

    Dal Makhani

    One of the most popular dal recipe of India, relished by all. Best served with rice, naan, roti or paratha.

  • Pav Bhaji

    Pav Bhaji

    A classic combination of par boiled mashed vegetables with a punch of garlic and pav bhaji masala topped with butter. This tasty dish is served with shallow fried buttered masala buns.

  • Chole

    Chole

    A typical north Indian combination of onion-tomato gravy with boiled chickpeas, with a touch of desi masala. It tastes awesome when served with bhatura, tandoori naan, or kulcha. It can also be used as a filling for samosa chole in the Chaat segment

  • Pulao Premix

    Pulao Premix

    Mildly flavored aromatic rice dish prepared by cooking a variety of vegetables in traditional spices, making the dish mouth watering when served with raita or pickle.

  • Biryani Premix

    Biryani Premix

    Mildly flavored aromatic rice dish prepared by cooking a variety of vegetables in traditional spices, making the dish mouth watering when served with raita or pickle.

  • Dal Makhani

    Makhani Gravy

    Aromatic thick gravy used in North Indian cuisines made with tomatoes and onions rich in cashews n Indian spices.

  • Dal Makhani

    Tikka Gravy

    Aromatic creamy gravy made from fried onions and tomatoes n yogurt marinated intact with incredible BBQ flavours.

  • Dal Makhani

    Kadhai Gravy

    Restaurant style gravy made with freshly roasted spices and chopped onions n tomatoes.