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An amazing patty ready for besan coating,
used for making vada pav. It can also be
used as filling for Mirchi vada.
An amazing patty ready for besan coating, used for making vada pav. It can also be used as filling for Mirchi vada.
A different yet delicious patty used for making
the most preferred fast food, healthy burgers,
sandwiches and frankies.
A different yet delicious patty used for making
the most preferred fast food, healthy burgers,
sandwiches and Frankies.
The most basic but awesome patty
used by all fast food chains as a base in
their burgers, frankies and club sandwiches.
The most basic but awesome patty
used by all fast food chains as a base in
their burgers, Frankies, and club sandwiches.
A golden-fried spiced batata(potato) vada,
covered with a Crunchy layer and
a sparkle of some garlicky masala.
A golden-fried spiced batata(potato) vada, covered with a Crunchy Outer and a sparkling of garlicky masala.
Crispy, golden brown and crunchy these
vada are a delightful fasting treat made from
tapioca pearls (sago), potatoes, peanuts and herbs.
Crispy, golden brown and crunchy these vada are a delightful fasting treat made from tapioca pearls(sago), potatoes, peanuts and herbs.
The most favourite Indian Snack flaky and crispy from outside with a tasty spiced potato and peas stuffing.
The most favourite Indian Snack flaky and crispy from outside with a tasty spiced potato and peas stuffing.
Crispy poppers filled witha rich creamy cheese filling
Jalapeno and herbs are a flavor explosion!
Cheesy Potato shots are a flavor of some union of potatoes and herb seasoning,
coated in crunchy golden breadcrumbs.
Pockets with Delightful flavors, crunchy from outside
with the goodness of veggies and melty cheese inside.
This makes for an ideal snack anytime during the day.
Crispy poppers filled witha rich creamy cheese filling Jalapeno and herbs are a flavor explosion!
Frying instruction for Snacks(Fry & Serve):
For best results, Fry at 150 degree.
Pockets with Delightful flavors, crunchy from outside
with the goodness of veggies and melty cheese inside.
This makes for an ideal snack anytime during the day.
Frying instruction for Snacks(Fry & Serve):
For best result, Fry at 150 degree.
One of the most popular dal recipe
of India, relished by all. Best served
with rice, naan, roti or paratha.
One of the most popular dal recipe
of India, relished by all. best served
with rice, naan, roti or paratha.
A classic combination of parboiled mashed
vegetables with a punch of garlic and pav bhaji
masala topped with butter. This tasty dish is
served with shallow fried buttered masala buns.
A classic combination of parboiled mashed
vegetables with a punch of garlic and pav bhaji
masala topped with butter. This tasty dishh is
served with shallow fried buttered masala buns.
A typical north Indian combination of onion-tomato
gravy with boiled chickpeas, with a touch of desi
masala. It tastes awesome when served with
bhatura, tandoori naan, or kulcha. It can also be
used as a filing for samosa chole in the chaat segment.
A typical north Indian combination of onion-tomato
gravy with boiled chickpeas, with a touch of desi
masala. It tastes awesome when served with
bhatura, tandoori naan, or kulcha. It can also be
used as a filing for samosa chole in the chaat segment.
Aromatic creamy gravy made from fried
onions and tomatoes & yogurt marinated
intact with incredible BBQ flavours.
Aromatic creamy gravy made from fried
onnions and tomatoes n yogurt marinated
intact with incredible BBQ flavours.
Aromatic thick gravy used in North Indian
cuisines made with tomatoes and onions
rich in cashews and Indian species.
Aromatic thick gravy used in North Indian
cuisines made with tomatoes and onions
rich in cashews and Indian species.
Resturant style gravy made with
freshly roasted spices and
chopped onions & tomatoes.
Resturant style gravy made with freshly roasted spices and chopped onions n tomatoes.
Mildly flavoured aromatic rice dish prepared by
cooking a variety of vegetables in traditional
spices, making the dish mouth watering
when served with raita or pickle.
Mildly flovored aromatic rice dish
prepared by cooking a variety of vegetables
in traditional spices, making the dish mouth
watering when served with raita or pickle.
A specialty of Kutch, now made in Vadodara IDPL,
Mixing it in hot oil with mashed patotoes will remind
you of the authentic dabeli, specially when served with
sev and masala peanuts.
Midly flovored aromatic rice dish prepared by
cooking a variety of vegetables in traditional
spcies, making the dish mouth watering
when served with raita or pickle.
A specialty of Kutch, now made in Vadodara IDPL,
Mixing it in hot oil with mashed patotoes will remind
you of the authentic dabeli, specially when served with
sev and masala peanuts.
The multi-layered flaky, Fluffy and Crispy Indian flat bread.
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